Smo-King Ovens Smokehouses
| All Smo-King Ovens Smokehouses are used for hot smoking and cooking smallgoods, meat, poultry, fish and vegetables.Smokehouses with selected options are used for cold smoking fish, meat and vegetables and for baking pastry products and food drying. Click on the model numbers below for more details. |
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Models
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Maximum
Meat Capacity |
120Kg
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120Kg
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380Kg
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340Kg
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1000kg
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Loading
Method |
By Hand
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By Hand
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By Hand
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One
Trolley |
One
or Two
Trolleys |
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Maximum
Operating Temperature |
160°C
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200°C
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160
°C
or 200 °C |
160°C
or 200 °C |
130°C
or 200 °C |
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Outside
Dimensions
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Width(
mm)
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800
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800
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1230
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1230
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1910/3920
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Depth(
mm)
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830
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830
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1200
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1290
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1310
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Height(
mm)
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2065
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2065
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2390
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2165
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3060/3260
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Please look at our COOKSHACK food smoker oven range if you need a smaller smoker
CONTACT US IF YOU NEED LARGER CAPACITY MULTI-TROLLEY MODELS
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Chosen by most meat retailers for value adding meat, poultry, fish & vegetables. |
Look
at the BILLABONG special-purpose barbeque
chicken and
caterers combi-steamer and smoke oven
caterers combi-steamer and smoke oven
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Standard
Features of All Models Provide World's Best Technology:
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Simple to use reliable microprocessor controller
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Convenient digital display of all settings and readings
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Programmable food core temperature control to suit your HACCP Plan
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Fan-forced air circulation with inlet and exhaust damper control.
Air passes over the heating elements for fast heat-up & long
element life
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Smo-King Ovens' built-in external smoke generator for safety and
control not available in a fan-forced smoke oven when the smoke
generator is inside the cabinet
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Full grade 304 stainless steel cabinet construction
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Steam generation to maximise product yield
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