Smoke Ovens for hot and cold smoking and cooking

Smo-King Ovens have been designing and manufacturing food smokers in Australia for eighteen years and have almost two thousand installed in a variety of commercial food processing businesses. Our smoke ovens have been specially designed to provide small to medium businesses with equipment to suit their food smoking requirements. Retail butchers requiring smokehouses have selected our equipment to improve their sales and profit by offering value added products. Products include smallgoods, fish, poultry, roast meat, vegetables, pies and dried food.

As well as by retail butchers, our smokehouses are used by smallgoods manufacturers, restaurants, specialty food processors and fish processors for a wide variety of food processing.

We also offer a range of special purpose food equipment for meat and poultry processing, frozen pizza manufacturing, bakery product processing, sandwich assembly, vegetable processing and American style BBQ.

Follow the links for full details of the range of smoke ovens for hot and cold smoking and cooking and other food equipment and contact us on our web site, by email or by phone to discuss your requirements.



MODELS 1100 1122 2300 2350 RCF1800
Meat Capacity 120Kg 120Kg 380Kg 340Kg 1000Kg
Loading Method By Hand By Hand By Hand Trolley Trolley
Operating Temperature 160C 200C 160/200C 160/200C 130C

Outside Dimentions

Width (mm) 800 800 1230 1230 1910
Depth (mm) 830 830 1200 1290 1310
Height (mm) 2065 2065 2410 2185 3260

Wood Chips and wood pellets for food smoking


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