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Testimonials
from users of Smo-King Ovens smoke ovens & smokehouses
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"Our
Smo-King 2350 helped us win a First prize
at the 2002 Sydney Royal Easter Show", says Ron.
"Currently I have two Smo-King ovens, and in fact I have always
used them ever since they came onto the market to smoke high
quality hams, bacons, beef, lamb and silverside that our customers
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"We’ve been with Smo-King for 20 years because they make the
best ovens around," says Mick. "Our Smo-King 2300 has been
working hard for us for nine years – it’s the second one we've
had." Mick specialises in smoked food and knows first hand
the importance of both reliable equipment and an efficient
customer service response."
"The support that Smo-King has provided is great!" says Mick.
"When I’ve needed spare parts they get them up here overnight
– John Hodgkinson and the Smo-King team understand that my
business success relies on their equipment and their customer
service is second to none."
Mick Hawkins, Owner / Manager, Boonah Butchery, Boonah, QLD.
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"We
love our Smo-King 1122 because it's a reliable,
easy to operate oven that allows us to make fantastic
smoked goods that just walk out the door!"
Dave Darby, Owner /Manager, Alpine
Meats,
Mansfield, Victoria.
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"The
smoked chickens that come out of our Smo-King
1100 are great - our customers simply can't get
enough of them!"
Chris Akers, Owner / Manager
Perfect Poultry, Canberra, ACT.
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"We smoke our own hams, bacon, hocks, kranskys
and kabanas that sell all year 'round," says Felix.
"This Smo-King 1122 gives us the scope to be really
creative and it's a great return on investment
because we use it day in, day out."
Felix Gamze, Owner /Manager, Felix's Plaza
Meats
Wangaratta, Victoria.
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"When
I started using Smo-King Ovens Model 2350 John Hodgkinson
and his team always listened and made the improvements I wanted
so we could produce the goods we are passionate about"
says Alex. "We have two machines now and they are really
fantastic."
Alex
Pittet, Owner, P&H Fine Foods, Peakhurst, Sydney,
NSW.
www.phfinefoods.com.au
"We constantly
use our Smo-King 1122 at full capacity! Our hams come up so
moist and flavoursome and they look fantastic. Customers also
love our hot chicken sausages which have a wonderful flavor
as the smoking adds another dimension to them - sales have
increased 50% since
we started smoking them. The Smo-King 1122 is a great little
unit - it's very compact and it's easy to use."
Craig Stevens, Owner, Craig's Butchery, Gordon, Sydney,
NSW.
"I've been buying Smo-King Ovens for over 20 years and
have never had a problem" says Rob. "We use our
Smo-King Oven to make a range of products including salamis,
bacon, hams, pies, lasagne, kransky, smoked chilli stix, beef
jerky, kabanas, sandwich hams, beef pastrami and smoked beef.
The Smo-King Ovens are totally reliable, durable and I thoroghly
recommend them."
Rob
Perry, Owner, Beef Wellington, Prospect, Tasmania.
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"The
Smo-King is a great little oven - we love it because everything
that comes out tastes great and sells like hotcakes."
John
Herne, Owner, Herne's Butchery, Bangalow, NSW. |
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"Smoked
hams are very popular! We use our Smo-King 1122 constantly
to create quality smoked hams, hocks, lamb and chicken."
Robert Clapham, Part-Owner & Manager
Select Meats, Canberra, ACT. |
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"Our
Smo-King Oven is always on the go! We are a busy shop
and we need a quality oven that's reliable to cook our
popular hams and smallgoods."
Paul Rettke, Owner / Manager
Benalla Bulk Meats
Benalla, Victoria.
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