|
Grand
Series Features:
|
| * Capacity up
to approximately 1000 kg of heavy meat cuts |
| * Air circulation
is provided by a two-speed reversing axial flow fan powered by a 3.0kW
motor which passes air directly over the heating elements for fast
heat up, efficient drying and long element life |
| * Internal and
external cabinet constructed from Grade 304 stainless steel |
| * Air inlet and
outlet vent dampers provide airflow control for drying, smoking and
cooking |
| * Power line
filter protects against power supply irregulariites |
| * Temperature
range to 130°C with a 200°C option for baking and roasting |
| * Programmable
food core temperature probe for food safety without over cooking |
| *
Smoke generator options to suit the application |
| * One or two
stainless steel trolleys either 1.8 metres or 2 metres high |
| * Stores up to
99 user set drying/smoking/cooking programs |
| * User controlled
cooking steam generation maximises product yield and reduces cooking
time |
| * Smoke oven
temperature and food care temperature recording on a user's PC. |
| * Built in cleaning
assistance system |
| * Able to be
programmed for a delayed start to take advantage of off peak power
tariffs |
| * Installation
and operating manual |