Email: ovens@smo-kingovens.com
 
   
   
Model 1122 Highly Versatile Value-Adding Smoke Ovens
   
Naturally wood Smoke meat, poultry, fish
& vegetables.

The mouth watering aroma is irresistable
to customers.

Smoke and Steam Cook your own ham, bacon
& smallgoods.

Roast lamb, beef, pork, chicken & vegetables.

Bake pies, pizzas and pastries
.
Ideal for Home Ready Meals!
   
   

Microprocessor controlled 10.5kW Smokehouse

   

Smo-King Ovens' Model 1122
Chosen by Butchers, Caterers
& Chefs in Australia, Europe & Asia

   
Model 1122 Features:
* Capacity up to approximately 120Kg of heavy meat cuts
* Air circulation fan powered by a 370 Watt motor passes the air over the heating elements for fast heat up and long element life.
* Internal and external cabinet constructed from Grade 304 stainless steel
* High temperature range to 200° C for baking and roasting
* Programmable food core temperature probe for food safety without over cooking
* Our built-in external smoke generator provides dense smoke, control and safety which are not available when the smoke generator is inside a fan-forced cooking chamber.
* Smoke sticks included and optional stainless steel product racks available
* Capacity for 7 product racks or more for special applications
* User controlled cooking steam generation maximises product yield and reduces cooking time
* Double glazed natural air cooled product inspection window
* Internal viewing light
* Built in cleaning assistance system
* Installation and operating manual