Model
1122
Highly Versatile Value-Adding Smoke Ovens
Naturally
wood Smoke meat, poultry, fish
& vegetables.
The mouth watering aroma is irresistable
to customers.
Smoke and Steam Cook your own ham, bacon
& smallgoods.
Roast lamb, beef, pork, chicken & vegetables.
Bake pies, pizzas and pastries
.
Ideal for Home Ready Meals!
Microprocessor controlled 10.5kW Smokehouse
Smo-King
Ovens' Model 1122
Chosen by Butchers, Caterers &
Chefs in Australia, Europe & Asia
Model
1122 Features:
* Capacity up
to approximately 120Kg of heavy meat cuts
* Air circulation
fan powered by a 370 Watt motor passes the air over the heating elements
for fast heat up and long element life.
* Internal and
external cabinet constructed from Grade 304 stainless steel
* High temperature
range to 200° C for baking and roasting
* Programmable
food core temperature probe for food safety without over cooking
* Our built-in
external smoke generator provides dense smoke, control and safety
which are not available when the smoke generator is inside a fan-forced
cooking chamber.
* Smoke sticks
included and optional stainless steel product racks available
* Capacity for
7 product racks or more for special applications
* User controlled
cooking steam generation maximises product yield and reduces cooking
time
* Double glazed
natural air cooled product inspection window