Food Dryers, Smokers & Dehydrators
Our smoke
ovens are frequently used for food drying. We also have models
especially set up for producing jerky, biltong, semi-dried tomatoes and a wide
range of dried meat, fish, fruit and vegetables.
especially set up for producing jerky, biltong, semi-dried tomatoes and a wide
range of dried meat, fish, fruit and vegetables.
Models
Currently Used for Food Drying...
|
Models
|
Loading
Method
|
Product
Racks
|
Optional smoke generator |
|
|
Size(
mm)
|
Number
|
|||
|
COOKSHACK
DH070 & DH100 |
By Hand
|
355
x 355
457 x 457 |
5 -
9
|
Standard
|
|
By Hand
|
650
x 650
|
13
|
Available
|
|
| By Hand |
970
x 1000
|
15
|
Available
|
|
|
One
Trolley |
900
x 905
|
15
|
Available
|
|
|
One
or Two
Trolleys |
940
x 1000
|
20 -
45
|
Available
|
|
|
COOKSHACK
Model DH101 used for making beef jerky and semi-dried tomatoes |
|
